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Salmon Sushi
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Now that we have all the ingredients readily available thanks to Attard & Co, we can easily prepare Sushi at home! This basic recipe is so simple to make, gluten free and healthy too!
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Gluten Free Chevre & Zucchini Tart (Jacqui Farrugia)
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I have not cooked polenta for quite some time ...well, by my standards, three weeks is a long time! So I thought hmmm... what about a lovely ricotta tart with 'something, but not just ricotta on its own' in a polenta crust.
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Gluten Free Ricotta & Spinach Pie (Jacqui Farrugia)
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I always loved pies, maybe because I loved pastry so much, shortcrust and puff pastry mostly. Those made great pies indeed! Being Coeliac, although you can still manage to make very good pastry with specialized flours, sometimes, you want something just as tasty, but less time-consuming to prepare.
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